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Last Modified on 2008-12-14 19:25:30
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[Starters][From Clay Oven (Tandoori)][Non-Vegetarian Delights][Vegetarian Delight][Paneer (Cottage Cheese) Delights][Indian Breads and Rice][Salads and Accompaniments][Desserts][Buffet][Specials][Happy Hour (4 to 7 PM)]
Rasoi The Indian Kitchen

Rasoi The Indian Kitchen Menu

Starters
A1. Samosas (per pc) Vegetable - Deep fried triangular crispy pockets $1.00
A2. Samosas (per pc) Beef/Chicken - Deep fried triangular crispy pockets $2.00
A3. Tikki Aangan Ki - Griddle fried potato patties filled with spices and herbs $1.00
A4. Mixed Vegetable Pakoras - Traditional Indian snack, bite sized fritters dipped in lentil flour batter and fried to perfection $5.00
A5. Pakoras - Paneer, Mushroom or Egg - Traditional Indian snack, bite sized fritters dipped in lentil flour batter and fried to perfection $6.00
A6. Pakoras - Chicken or Fish - Traditional Indian snack, bite sized fritters dipped in lentil flour batter and fried to perfection $8.00
A7. Quesadillas/Wraps - Flour Tortilla filled with diced tomatoes, green peppers, onions and smothered in melted cheese. Add Seasoned Beef or Chicken for $3.00 $7.00
A8. Dry Ribs - Tender Pork bites served on a bed of lettuce $8.00
A9. Chicken Wings - Wings fried and tossed in your choice of Salt ‘n Pepper, Hot, Cajun or Tandoori Spice $9.00
A10. Veg Sampler Platter (2 pcs) - Assorted veggie starters - vegetable and paneer pakoras, samosa, tikki and spring rolls served with our special chutneys $10.00
A11. Veg Sampler Platter (4 pcs) - Assorted veggie starters - vegetable and paneer pakoras, samosa, tikki and spring rolls served with our special chutneys $17.00

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From Clay Oven (Tandoori)
B1. Tandoori Cauliflower - Cauliflower baked in clay oven with ginger-garlic paste $9.00
B2. Paneer Tikkas - Tender cottage cheese skewer baked to perfection with herbs and spices $10.00
B3. Chicken Tikkas - Tender Chicken cubes skewer baked to perfection with herbs and spices $11.00
B4. Chicken Tandoori (2 pcs) - Chicken Legs and Thighs marinated in a mixture of ginger-garlic paste, yogurt, skewered and cooked in clay oven; all time favourite!!! $8.00
B5. Chicken Tandoori (4 pcs) - Chicken Legs and Thighs marinated in a mixture of ginger-garlic paste, yogurt, skewered and cooked in clay oven; all time favourite!!! $14.00
B6. Seekh or Beef Kebab - Finely minced Lamb or Beef grilled in a clay oven blended with exotic herbs and spices $10.00
B7. Tandoori Fish - Tender chunks of fish marinated in sauce and yogurt & grilled in clay oven $11.00Tandoori Fish
B8. Tandoori Prawns - Tender chunks of fish marinated in sauce and yogurt & grilled in clay oven $13.00
B9. Tandoori Platter (2 pcs) - A combination of Tandoori Chicken, Seekh Kebab, Tandoori Fish and Tandoori Prawns $16.00
B10. Tandoori Platter (4 pcs) - A combination of Tandoori Chicken, Seekh Kebab, Tandoori Fish and Tandoori Prawns $28.00

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Non-Vegetarian Delights
C1. Butter Chicken (Murg Makhani) - Boneless tandoori morsels are sautéed in butter and fresh spices to make this smooth and rich dish. Relished by almost everyone! $11.95
C2. Chicken Curry - Boneless chicken in generous, thick and seasoned sauce. Flavoured with cumin, garlic and ginger $11.95
C3. Karahi or Balti Chicken - Chunks of bonelss chicken cooked with ginger, green pepper, tomatoes & spices. Balti preparation adds aromatic spices $11.95
C4. Chilli Chicken (Hot) - Boneless chicken sautéed with green peppers & onions $11.95
C5. Chicken Tikka Masala - Diced pieces of boneless tandoori chicken pan-fried with vegetables, enriched with special herbs $11.95
C6. Saag Chicken - Creamed spinach is added to sizziling boneless chicken and freshly ground spices; healthier as well as tastier $11.95
C7. Chicken Vindaloo (Hot) - Boneless chicken marinated in herbs and spices; cooked with potatoes in a spicy paste of chilies, ginger, vinegar and garlic $11.95
C8. Royal Chicken - A royal dish!! white meat cooked in a mild & rich cashew curry, flavoured with cumin, cardamoms and saffron $12.95
C9. Lamb or Goat or Beef Curry - Chunks of meat cooked in a generous onion and tomato gravy, flavoured with cumin, ginger & garlic $11.95
C10. Lamb or Goat or Beef Vindaloo (Hot) - Delicately cooked with potatoes, onions, cumin, corriander and chillies. Vinegar is added to give it a spicy tangy taste $11.95
C11. Karahi/Balti Lamb or Goat or Beef - Boneless meat cooked with ginger, green pepper and tomatoes; flavoured with herbs. Balti preparation adds aromatic spices $11.95
C12. Lamb or Goat or Beef Rogan Josh (Hot) - Boneless meat in spicy curry, cooked with fennel seeds & ginger $11.95
C13. Fish Masala - Fish cooked in a tangy sauce, tomatoes & freshly ground spices $11.95
C14. Prawn Curry - Succulent prawns marinated in yogurt and cream; lightly sautéed in a rich sauce of onions and tomotoes $13.95

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Vegetarian Delight
D1. Dal Makhani - A blend of black lentils with kidney beans cooked over low heat and sautéed with onions and tomatoes $7.95
D2. Yellow Dal (Channa Dal Masala) - Herbal lentils embellished with our special ‘tadka’ (savoury, freshly sautéed mixture of spices) $7.95
D3. Channa Masala - Chick-peas sharply seasoned with onions, garlic, corriander & mango powder, which gives this hearty dish from Punjab a pleasant tang $8.95
D4. Aloo Gobhi Adraki - Cauliflower and Potatoes sautéed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes $9.95
D5. Baingan Bharta - Roasted eggplant is cooked with onions, tomatoes and peas; garnished with fresh coriander $9.95
D6. Navratan Korma or Mixed Vegetables - Seasonal veggies cooked to perfection with spices & fresh cream. Navratan Korma is a creamier dish $9.95
D7. Okra Bhaji (Seasonal) - Lady’s fingers simmered with onions and tomatoes $9.95
D8. Mushroom Makhani - Mushroom slices cooked in a rich butter and tomato gravy $9.95
D9. Kofta Rangeen - Potato dumplings with colourful vegetable fillings served on a bed of cardamom flavoured curry $10.95

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Paneer (Cottage Cheese) Delights
E1. Palak Paneer - Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and cream sauce; our signature dish $9.95
E2. Paneer Makhani - Cottage cheese added to rich tomato gravy & cooked in butter $9.95
E3. Matar Paneer - Fresh homemade cottage cheese cooked with green peas, onions and spices; worked into a hearty dish $9.95
E4. Chilli Paneer (Hot) - Cottage Cheese cooked with green pepper and onions sautéed in chef’s special spicy sauce $10.95
E5. Shahi Paneer - Homemade cottage cheese simmered in rich cashew-nut gravy $10.95
E6. Karahi Paneer - Homemade cottage cheese cooked with diced bell peppers, tomatoes & onions $10.95

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Indian Breads and Rice
F1. Tandoori Roti - Naturally leavened whole wheat bread of fine flour baked in clay oven $1.50
F2. Bhatura or Puri - Deep fried bread which puff up on frying $2.00
F3. Plain Naan - Leavened flat bread baked in clay oven $2.00
F4. Stuffed Naan - Leavened flat bread baked in clay oven. With choice of Garlic, Onion and/or Potatoes $3.00
F5. Cheese Stuffed Naan - Leavened flat bread baked in clay oven. Stuffed with Cottage Cheese $4.00
F6. Parantha - Whole wheat bread prepared in oven or iron griddle Choice of Aloo (Potatoes), Gobhi (Cauliflower), Methi (Fenugreek leaves), Muli (Daikon) or Laccha (Layered) $4.00
F7. Plain Rice - Naturally flavoursome long grained steamed basmati rice $4.00
F8. Peas Pulao - Basmati rice steam cooked with green peas and cumin seeds $5.00
F9. Saffron Rice - Indian basmati rice steam cooked with saffron $5.00
F10. Vegetable Biryani - Steamed basmati rice cooked with mixed vegetables in a broth of spices; served with yogurt $8.95
F11. Chicken or Beef Biryani - Steamed basmati rice cooked with Seasoned chicken or beef in a broth of spices; served with yogurt $10.95
F12. Goat or Lamb Biryani - Steamed basmati rice cooked with Seasoned lamb or goat in a broth of spices; served with yogurt $11.95
F13. Prawn Biryani - Steamed basmati rice cooked with prawns in a broth of spices; served with yogurt $14.95

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Salads and Accompaniments
G1. Garden Salad - Sliced seasonal vegetables (tomatoes, cucumbers, carrots and onions) $4.00
G2. Kachumber (Mixed) Salad - Finely chopped seasonal vegetables (tomatoes, cucumbers, carrots & onions), dressed with lemon-juice and spices $4.00
G3. Papadum - Two round sun-dried lentil wafers $1.00
G4. Pickel - Assorted pickel of 5 vegetables $1.00
G5. Chutneys - Indian special chutneys - choice of Mango, Tamarind, Mint or Chilli $1.00
G6. Dahi (Plain Yogurt) - Home made yogurt $3.00
G7. Raita (Cool whipped yogurt) - Choice of Plain, Boondi, Cucumber or Mixed Vegetables $4.00
G8. Chaat Paapdi - Crunchy, tangy, hot and sweet Indian snack made of fine wheat flour served with specialty chutneys and yogurt $5.00
G9. Bhalla Chaat - Crunchy, tangy, hot and sweet Indian snack made of fine wheat flour served with specialty chutneys and yogurt. Soft lentil balls (bhalla) added to Chaat Paapdi $7.00
G10. Dahi Bhalla - Hot and sweet soft lentil balls served with yogurt and chutneys $5.00

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Desserts
H1. Ras Malai - Flattened Cheese balls flavoured with pistachio $4.00
H2. Saffron Kulfi Falooda - Rich creamy ice cream served with falooda $4.00
H3. Gulaab Jaamun - Khoya and cheese balls dipped in sweet rose flavoured syrup $4.00
H4. Kheer (Rice Pudding) - A delicious dessert made of rice and creamy milk $4.00

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Buffet
I1. Daily Lunch Buffet - Lots of choices of entrée, salads and desserts Starting $10.95

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Specials
J1. Butter Chicken Meal - Butter Chicken with choice of Naan Bread or Rice $9.99Special of the day on Monday and Tuesday and Wednesday and Thursday and Friday and Saturday and Sunday
J2. Chicken or Mutton Curry Meal - Chicken or Mutton curry with choice of Naan Bread or Rice $10.99Special of the day on Monday and Tuesday and Wednesday and Thursday and Friday and Saturday and Sunday
J3. Dinner for 2 - Choice of 2 Entrées with Salad, Raita, Naan Bread and Rice * Ask your server for details $24.99Special of the day on Monday and Tuesday and Wednesday and Thursday and Friday and Saturday and Sunday
J4. 2 can Wine 'n Dine - Dinner for 2 with a bottle of red or white house wine $39.99Special of the day on Monday and Tuesday and Wednesday and Thursday and Friday and Saturday and Sunday
J5. Chole Bhature - Chickpeas cooked in spices served with 2 deep fried breads $7.99Special of the day on Monday and Tuesday and Wednesday and Thursday and Friday and Saturday and Sunday

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Happy Hour (4 to 7 PM)
K1. Happy Hour Drinks - All House High Balls, glass of Wine and Domestic Beers (including GST) $4.00
K2. Chicken Wings (Each) - 25 cents

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Quick Links to menu sections:
[Starters][From Clay Oven (Tandoori)][Non-Vegetarian Delights][Vegetarian Delight][Paneer (Cottage Cheese) Delights][Indian Breads and Rice][Salads and Accompaniments][Desserts][Buffet][Specials][Happy Hour (4 to 7 PM)]
 


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Rasoi The Indian Kitchen on 4341 50 Street NW, at EDMONTON Restaurant Guide. -- EDMONTON 's definitive dining guide.
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