I stumbled upon this restaurant while browsing this website and decided to give it a try. I doubt I will return anytime soon! We started with some appetizers the cheese bites tasted like it was just sliced processed cheese rolled into a ball and deep fried. The shrimp and crab spring rolls were much too hot and quite bland. I chose the 2pc cod meal with fries and coleslaw which was actually very good. The fish was as good as I've had since moving to edmonton and the fries were cooked perfect however there was only a small handful. My girlfriend ordered the same meal but with a baked potato instead of fries. This was a huge mistake! The baked potato was completely rotten, when opened it was so dark it almost seemed black and the smell was terrible. I have a hard time understanding how the kitchen staff could have ever missed a rotten, stinking potato especially since the dining room only had two other groups. I had to stand up and take the potato to my waitress, she promptly returned it to the kitchen and apologized but the potato was finally returned after both of us had finished our meals. The waitress was very kind and after speaking to the kitchen staff reduced our bill by a whopping dollar! I highly recomend avoiding this restaurant if at all possible.

food is awsome

I work at Sir Winstons, and in reply to the VERY nasty comment posted I have to say that you came in on Good Friday weekend, aka our busiest time of the year. Ten minutes to get drinks when we were lined up out the door is NOT LONG, get off your high horse. As to the complaints about the survice, just wanted to let you know that it was my 2nd shift and and other waitress was pregnant( seven months). We weren't miserable we were stressed by pissy people like you.
As to the quality of the fish, we were voted best in Edmonton, you're not going to get much better unless you go to England.
I decided to work at Sir Winstons because I thought the food was so good, and that fact that it's a nice family run restaraunt.

the food is great.

excellent staff,they are friendly.very good food

1. MISERABLE staff, they all looked like this was the worst day of their lives.
2. The Special was out - this was only found out after 30 minutes.
3. The drinks order took 10 minutes to arrive... Bottles, from the fridge 10 paces behind us.
4. Chips are not chips, they are fries. They were thinly sliced (which makes them French Fries rather than chips), they were over cooked and done in some weird-tasting fat.
5. Fish batter was chewy, and overdone. Very bland taste.
6. Mushy peas were just horrible. I have never failed to finish a side of mushy peas, but today I had to leave it.
7. Desert was served a few minutes after the main course was put down in front of us, and got cold.
8. They ran out of Mars Bars. They RAN OUT OF MARS BARS. (In a store next door to London Drugs.)
9. They ran out of GRAVY.
10. They didn't know what kind of salmon they had. That's understandable in a general restaurant, but if you SPECIALISE in fish, then make sure someone there knows about it.